Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tossed salad with lots of korean nori seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tossed Salad with Lots of Korean Nori Seaweed is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tossed Salad with Lots of Korean Nori Seaweed is something which I’ve loved my entire life.
Easiest Way to Make Tossed Salad with Lots of Korean Nori Seaweed
To begin with this recipe, we must prepare a few ingredients. You can have tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:
- Prepare 1 Lettuce (looseleaf or butterhead)
- Get 2 sheets Korean nori seaweed
- Make ready 2 small Cucumber
- Prepare 2 tsp Gochujang
- Take 1 tsp Doubanjiang
- Prepare 1 tsp Chinese chicken soup stock granules
- Get 1 generous amount Sesame seeds
- Prepare 3 tbsp Sesame oil
Instructions
Steps to make Tossed Salad with Lots of Korean Nori Seaweed:
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!
As simple as that Steps to Make Tossed Salad with Lots of Korean Nori Seaweed
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