Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sago paneer bombs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sago Paneer Bombs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sago Paneer Bombs is something that I have loved my entire life.
Guide to Make Sago Paneer Bombs
To get started with this recipe, we must prepare a few components. You can have sago paneer bombs using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sago Paneer Bombs:
Take 2 cups soaked Sago
Make ready 2 big boiled potatoes
Take 1/2 cup crushed peanuts
Take 1/2 cup paneer grated
Take 2 green chillies, chopped
Prepare 2 Tablespoon Coriander chopped
Prepare 1 Tablespoon cumin
Prepare 1 Teaspoon grated ginger
Make ready 1 Teaspoon salt
Get 1 Teaspoon lemon juice
Take 1 Teaspoon red chilli
Prepare 1 tablespoon crushed cashews
Make ready Oil for deep frying
Instructions
Instructions to make Sago Paneer Bombs:
For upper crust- in a bowl add soaked Sago, grated boiled potato, 1 Teaspoon cumin, red chilli powder, 1/2 Teaspoon salt some Coriander. Mix everything well and make a soft dough.
For stuffing- in a bowl add paneer, chopped chillies, Coriander, lemon juice, salt, cumin, grated ginger and crushed cashews.
Now take equal portions of sago and paneer mix. Stuff paneer mix into sago mixture exactly like we stuff paratha.
And smoothen the surface with the help of little water.
Make such stuffed vada's.
Heat oil in a deep vessel and fry these paneer bombs over medium flame.
Once crust becomes golden brown take it out and serve it.
Serve it with nice curd chutney or green chutney. !
As simple as that Recipe of Sago Paneer Bombs
So that is going to wrap it up with this special food sago paneer bombs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!