Easiest Way to Prepare Ika Sōmen Raw Squid Noodles

Brent Salazar   21/11/2020 01:48

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1466
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 240 calories
  • Ika Sōmen Raw Squid Noodles
    Ika Sōmen Raw Squid Noodles

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ika sōmen raw squid noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Ika Sōmen Raw Squid Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ika Sōmen Raw Squid Noodles is something which I have loved my whole life.

    Recipe of Ika Sōmen Raw Squid Noodles

    To begin with this particular recipe, we must prepare a few ingredients. You can cook ika sōmen raw squid noodles using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Ika Sōmen Raw Squid Noodles:

    1. Prepare 1 pack, readymade Ika sōmen - raw squid sliced to imitate noodles
    2. Make ready 1 Egg yolk
    3. Take 1 tsp ●Soy sauce
    4. Get 1 tsp ●Gochujang
    5. Get 1 tsp ●Pure sesame oil
    6. Make ready 1 White sesame seeds

    Instructions

    Instructions to make Ika Sōmen Raw Squid Noodles:

    1. Arrange the ika sōmen on a serving dish. Top the egg yolk on its center and sprinkle white sesame seeds.
    2. Combine all ● ingredients and mix well to make the sauce.
    3. Drizzle 1/2 teaspoon of sauce over the ika sōmen and enjoy. Make sure you mix the egg yolk into the ika sōmen.

    As simple as that Recipe of Ika Sōmen Raw Squid Noodles

    So that’s going to wrap this up for this special food ika sōmen raw squid noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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