Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, no-mess korean-style mini burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No-Mess Korean-style Mini Burgers is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. No-Mess Korean-style Mini Burgers is something that I have loved my whole life.
Steps to Make No-Mess Korean-style Mini Burgers
To get started with this recipe, we must first prepare a few ingredients. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Take 300 grams Combined ground beef and pork
- Make ready 1 clove ● Garlic
- Take 1/2 tsp ● Grated ginger
- Take 2 tbsp ● Soy sauce
- Get 2 tbsp ● Gochujang
- Get 1 tbsp ● Sake
- Make ready 1 tbsp ● Katakuriko
- Get 1 tsp ● Sugar
- Take 1 tsp ● Sesame oil
- Make ready 1 Nori seaweed
- Get 1 Roasted sesame seeds
Instructions
Instructions to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
As simple as that Easiest Way to Prepare No-Mess Korean-style Mini Burgers
So that is going to wrap it up with this special food no-mess korean-style mini burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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