Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork belly asian style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Belly Asian Style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork Belly Asian Style is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Pork Belly Asian Style
To get started with this particular recipe, we have to first prepare a few components. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pork Belly Asian Style:
Get 2 1/2 lb Pork Belly
Take Marinade
Make ready 20 clove garlic, crushed
Make ready 2 tbsp coriander powder
Make ready 2 tbsp Gochujang
Prepare 2 tbsp oyster sauce
Make ready 2 tsp salt
Prepare 2 1/2 tsp ground black pepper
Take 2 tbsp sesame oil
Take 1 tbsp ginger, crushed
Get 1/4 cup white wine
Make ready 2 tsp brown sugar
Instructions
Steps to make Pork Belly Asian Style:
Cut pork belly in about 3/4 inch strips.
I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
In a bowl mix the pork belly strips and the marinade.
Let sit 3 hours or overnight.
When ready to cook, preheat oven to 350°F
Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
Serve immediately.
As simple as that Recipe of Pork Belly Asian Style
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