Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean fish cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean Fish Cakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean Fish Cakes is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Korean Fish Cakes
To get started with this particular recipe, we must prepare a few ingredients. You can have korean fish cakes using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Fish Cakes:
- Get 4 sheets eomuk- fish cakes
- Get 1 small onion, sliced
- Prepare For the sauce
- Make ready 2 tbsp soya sauce
- Prepare 2 tsp corn syrup
- Make ready 1 tbsp rice wine vinegar
- Make ready 1 tsp minced garlic
- Prepare Pinch black pepper
- Take 3 tsp gochugaru, korean chilli flakes
Instructions
Steps to make Korean Fish Cakes:
- Bring water to a boil in a pot and blanch the fish cake sheets for 30 - second. - Drain and cool - Heat a non stick pan over medium heat and add the onions. Fry for one minute. - Add the fish cakes. Stir well and cook till sauce is dry and thick. - Enjoy
As simple as that Guide to Make Korean Fish Cakes
So that’s going to wrap it up for this exceptional food korean fish cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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