Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okra, natto, and kimchi rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Okra, Natto, and Kimchi Rice Bowl is something that I’ve loved my whole life.
Recipe of Okra, Natto, and Kimchi Rice Bowl
To begin with this recipe, we have to prepare a few ingredients. You can have okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Prepare 2 bags Okra
- Get 3 packs Natto (fermented soy beans)
- Prepare 1 Kimchi
- Make ready 2 bowls Plain steamed rice
- Take 2 Soft-poached egg
- Take 1 Green onion
- Take 1 tsp β Gochujang
- Take 1 tsp β Soy sauce
- Prepare 1 tsp β Mirin
Instructions
Instructions to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked β (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
As simple as that Guide to Prepare Okra, Natto, and Kimchi Rice Bowl
So that is going to wrap this up with this special food okra, natto, and kimchi rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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