Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie & biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie & Biscuits is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Pot Pie & Biscuits is something that I have loved my whole life. They are nice and they look fantastic.
Easiest Way to Prepare Chicken Pot Pie & Biscuits
To get started with this recipe, we have to first prepare a few components. You can cook chicken pot pie & biscuits using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Pot Pie & Biscuits:
Get 2 chicken breasts, split with bone and skin on
Make ready 4 carrots, 1-inch dice
Make ready 8 small red potatoes, 1-inch dice
Prepare 2 tbsp olive oil
Prepare 1 tsp sea salt
Take 1/2 tsp pepper
Prepare 4 tbsp butter
Prepare 4 tbsp flour
Prepare 1/2 cup chicken stock
Get 1/2 cup half and half
Get 1 cup frozen peas
Get For biscuits
Make ready 1 1/4 cup flour
Prepare 1/2 tbsp baking powder
Prepare 1/2 tsp salt
Make ready 1/2 tbsp chives
Make ready 1 stick butter
Prepare 1 egg, beaten
Prepare 1/4 cup milk
Instructions
Steps to make Chicken Pot Pie & Biscuits:
Step 1 : Roast the Chicken & Vegetables - - Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast.
Step 2 : Make the Cream Sauce - - In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. - - Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat.
Step 3 : Combine - - When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish.
Step 4 : Make Biscuits - - In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added.
Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick.
Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes.
As simple as that Steps to Make Chicken Pot Pie & Biscuits
So that’s going to wrap it up for this special food chicken pot pie & biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!