How to Prepare Sweet, Salty, and Sour Bibimbap Soumen Noodles

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet, salty, and sour bibimbap soumen noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet, Salty, and Sour Bibimbap Soumen Noodles is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet, Salty, and Sour Bibimbap Soumen Noodles is something which I have loved my entire life.

Recipe of Sweet, Salty, and Sour Bibimbap Soumen Noodles

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet, salty, and sour bibimbap soumen noodles using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:

1. Take 3 bunches Somen noodles
2. Take 80 grams Kimchi
3. Take 1 Cucumber
4. Make ready 8 onions Thin green onions
5. Get 2 tbsp ♣ Gochujang
6. Make ready 2 tbsp ♣ Vinegar
7. Get 2 tbsp ♣ Mentsuyu
8. Get 1 1/2 tbsp ♣ Sesame oil
9. Get 2 clove ♣ Grated garlic

Instructions

Steps to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:

1. Mix the ♣ ingredients together well in a bowl.
2. Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.
3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
5. If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.

As simple as that Steps to Prepare Sweet, Salty, and Sour Bibimbap Soumen Noodles

So that’s going to wrap this up for this exceptional food sweet, salty, and sour bibimbap soumen noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page