Recipe of All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, all-purpose yukhoe sauce for steak, seared meats and fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is something which I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

To get started with this recipe, we have to prepare a few components. You can cook all-purpose yukhoe sauce for steak, seared meats and fish using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:

1. Prepare 1 1/2 to 2 tablespoons Sugar
2. Make ready 2 tbsp Soy sauce
3. Get 2 tbsp Bottled yakiniku (grilled meat) sauce
4. Prepare 2 1/2 tbsp Sesame oil
5. Prepare 1/2 to 2 teaspoons Gochujang
6. Prepare 1 Grated garlic
7. Take 1 tbsp Sesame seeds

Instructions

Instructions to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:

1. Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving.
2. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce.
3. I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef.
4. The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3.

As simple as that Guide to Make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

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