Easiest Way to Make Imitation Kara-age with Chili Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, imitation kara-age with chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Imitation Kara-age with Chili Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Imitation Kara-age with Chili Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Imitation Kara-age with Chili Sauce

To get started with this recipe, we have to prepare a few components. You can have imitation kara-age with chili sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Imitation Kara-age with Chili Sauce:

1. Make ready 1 fillet ○ Chicken thigh (or breast)
2. Prepare 1 tbsp ○ Soy sauce
3. Make ready 1 tbsp ○ Cooking sake
4. Make ready 2 tbsp ○ Katakuriko
5. Get 1 Vegetable oil
6. Take For the sauce:
7. Take 2 tbsp ● Gochujang
8. Take 2 tbsp ● Sugar
9. Get 3 tbsp ● Vinegar
10. Get 1 tsp ● Sesame oil

Instructions

Steps to make Imitation Kara-age with Chili Sauce:

1. Combine the ● ingredients.
2. Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
3. Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
4. Add the sauce, coat the chicken, bring to a boil, then it's ready!

As simple as that Recipe of Imitation Kara-age with Chili Sauce

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