Recipe of Korean Style Spicy Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean style spicy chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Style Spicy Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Korean Style Spicy Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

Guide to Make Korean Style Spicy Chicken

To get started with this recipe, we have to first prepare a few ingredients. You can have korean style spicy chicken using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Style Spicy Chicken:

1. Prepare 1 pound boneless skinless chicken
2. Take 1 1/2 Tbl. Gochujang
3. Make ready 3 cloves garlic
4. Get 2 inch piece fresh ginger
5. Get 2 Tbl. Soy sauce
6. Take 1 Tbl. Sugar
7. Get 1 Tbl. Sesame oil
8. Get 3 stalks green onion
9. Get 1 fresh jalapeno
10. Take Garnish
11. Take 1 Sesame seeds
12. Take 1 Scallions
13. Take 1 Cilantro

Instructions

Instructions to make Korean Style Spicy Chicken:

1. I'm using chicken thighs
2. Cut into bite size pieces, place in a bowl
3. Clean and dice garlic, and ginger, add to bowl
4. Clean and dice jalapeno, add to bowl
5. Clean green onions, cut white part small, green part longer, add to bowl
6. Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
7. When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
8. When the pan is hot, dump the chicken in the pan.
9. Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
10. I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
11. Maybe some green onions for garnish
12. I start by taking both rice and chicken at the same time, on each bite.
13. Towards the end, I just mix it all together

As simple as that Guide to Make Korean Style Spicy Chicken

So that is going to wrap this up for this exceptional food korean style spicy chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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