Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy stir-fry with pork and shishito peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Stir-Fry with Pork and Shishito Peppers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Stir-Fry with Pork and Shishito Peppers is something which I have loved my whole life.
Easiest Way to Prepare Spicy Stir-Fry with Pork and Shishito Peppers
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy stir-fry with pork and shishito peppers using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Prepare 250 grams Pork meat (pork offcuts or thinly sliced)
- Prepare 20 Shishito green peppers
- Prepare 2 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Make ready 3 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Gochujang
- Prepare 3 cm ☆Grated garlic
- Prepare 1/2 tsp ☆Sesame oil
Instructions
Steps to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Mix ☆ ingredients together.
- Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
- Cut the pork meat into easy-to-eat portions.
- Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
- Add ☆, sauté for about 1 minute, and it's done.
As simple as that How to Make Spicy Stir-Fry with Pork and Shishito Peppers
So that is going to wrap it up for this special food spicy stir-fry with pork and shishito peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
