Steps to Make Tokyo-style Gyuudon Beef Rice Bowl

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tokyo-style gyuudon beef rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tokyo-style Gyuudon Beef Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

Steps to Make Tokyo-style Gyuudon Beef Rice Bowl

To get started with this recipe, we have to first prepare a few ingredients. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:

1. Get 600 grams Thinly sliced beef
2. Get 4 servings Cooked rice
3. Make ready 1 tbsp Sesame oil
4. Take 1 medium Onion
5. Get 4 eggs Onsen tamago (soft poached egg)
6. Get Sukiyaki Sauce
7. Take 280 ml Dashi stock
8. Prepare 60 ml Mirin
9. Get 60 ml Sake
10. Prepare 80 ml Soy sauce
11. Prepare 2 tsp Sugar
12. Prepare Gyuudon (white)
13. Get 5 grams Butter
14. Prepare 1 Shredded nori seaweed
15. Get Gyuudon (red)
16. Get 1 Spicy miso
17. Prepare 1 Chili threads
18. Take Deluxe Spicy Miso
19. Get 1/2 tsp Doubanjiang
20. Get 2 tbsp Gochujang
21. Get 1/2 tsp Tianmianjiang
22. Make ready 1 tsp Sesame oil
23. Make ready 1/2 clove Grated garlic
24. Take 2 tbsp Chicken stock granules

Instructions

Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
8. This completes the red gyuudon.
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

As simple as that Steps to Make Tokyo-style Gyuudon Beef Rice Bowl

So that is going to wrap it up with this exceptional food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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