Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy garlic shrimp couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Garlic Shrimp couscous is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Garlic Shrimp couscous is something that I have loved my whole life.
Easiest Way to Make Spicy Garlic Shrimp couscous
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Take Shrimp
- Make ready Garlic
- Get 1 tbsp gochujang (korean chili paste)
- Get Butter
- Take Sugar
- Make ready Salt
- Make ready Pepper
- Prepare Cajun seasoning
- Prepare Couscous
- Take Water
- Make ready Sesame oil
- Prepare Coriander (optional)
Instructions
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
As simple as that How to Make Spicy Garlic Shrimp couscous
So that’s going to wrap this up for this special food spicy garlic shrimp couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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