Easiest Way to Prepare Spicy Miso Simmered Chicken Drumsticks and Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy miso simmered chicken drumsticks and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something which I have loved my whole life.

How to Prepare Spicy Miso Simmered Chicken Drumsticks and Potatoes

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Make ready 8 Chicken drumsticks
2. Make ready 3 small Potatoes
3. Make ready 1/2 Japanese leek
4. Get 1/3 bunch Chinese chives
5. Prepare 1 clove Garlic
6. Make ready 1 piece Ginger
7. Get 1 tbsp Sesame oil
8. Take 2 tbsp Sake
9. Prepare 2 tbsp ☆Miso
10. Make ready 1 tbsp ☆Gochujang
11. Prepare 1/2 tbsp ☆Soy sauce
12. Take 1 dash Salt and pepper

Instructions

Steps to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
8. Transfer to a serving dish and enjoy.

As simple as that Simple Way to Make Spicy Miso Simmered Chicken Drumsticks and Potatoes

So that is going to wrap it up for this exceptional food spicy miso simmered chicken drumsticks and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page