Recipe of Stuffed Matar-Paneer Bombs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed matar-paneer bombs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Matar-Paneer Bombs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Matar-Paneer Bombs is something which I’ve loved my entire life.

Guide to Make Stuffed Matar-Paneer Bombs

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed matar-paneer bombs using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stuffed Matar-Paneer Bombs:

1. Take For stuffing:
2. Take 1 cup paneer grated
3. Prepare 1 cup fresh green peas coarsely grinded
4. Get 1 tbsp green chilli-ginger paste
5. Get 1 tsp garam masala
6. Prepare 2 tsp sugar powder
7. Prepare 1 tbsp dry mango powder
8. Take to taste Salt
9. Make ready For tempering :
10. Prepare 1 tbsp oil
11. Make ready 1 tsp cumin seeds
12. Prepare 1 pinch asafoetida (hing)
13. Get For outer covering/ batter:
14. Get 1/2 cup besan
15. Take 1 cup spinach leaves paste
16. Get 1 tsp cumin seeds
17. Take 1/4 tsp turmeric powder
18. Make ready to taste Salt
19. Make ready For frying Oil
20. Make ready To serve:
21. Get As required Green coriander chutney
22. Take As per taste Tomato sauce

Instructions

Instructions to make Stuffed Matar-Paneer Bombs:

1. In nonstick cooking kadhai add 1 tbsp oil,add & do tempering of cumin seeds and asafoetida,add chillies-ginger paste,saute for 30 secs,add dry mango powder, grated paneer garam masala, mix well.
2. Add grinded green peas mixture, salt and sugar powder,mix and cook for few minutes.
3. Cool the mixture and make 8 round balls of equal size.
4. Wash, chopped spinach and grind in mixer grinder jar to smooth paste (if needed add 1-2 tbsp water). In mixing bowl add besan, spinach paste, turmeric powder, cumin seeds and salt to taste mix and make semi thick batter.(No need to add water)
5. Heat oil for heating in frying pan. As it get hot,dip prepared matar- paneer ball in spinach besan batter,with spoon coat it evenly.
6. Drop it hot oil, similarly repeat this process with other prepared matar- paneer balls. Deep fry on medium flame till golden brown in colour.
7. Serve/ relish Hot Stuffed Matar-Paneer Bombs with green coriander chutney and tomato sauce.

As simple as that Recipe of Stuffed Matar-Paneer Bombs

So that is going to wrap it up for this exceptional food stuffed matar-paneer bombs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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