Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, super-spicy! cold chinese noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super-Spicy! Cold Chinese Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Super-Spicy! Cold Chinese Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
Guide to Make Super-Spicy! Cold Chinese Noodles
To begin with this particular recipe, we must prepare a few components. You can have super-spicy! cold chinese noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Super-Spicy! Cold Chinese Noodles:
- Get 1 serving Cold Chinese noodles
- Take 1/2 tbsp ■Gochujang
- Prepare 1 tbsp ■Korean powdered chili pepper
- Make ready 1 tbsp ■Ground sesame seeds (white)
- Get 1/2 Cucumber
- Get 100 grams Boiled chicken
- Make ready 1 Cilantro
- Prepare 1 tsp Sesame oil
Instructions
Steps to make Super-Spicy! Cold Chinese Noodles:
- Thoroughly mix the ■ ingredients into the prepackaged sauce.
- Slice the cucumber diagonally, then julienne. Cut the boiled chicken into thin pieces.
- Boil the noodles as directed on the package, then shock in cold water.
- Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro. Pour the sauce and sesame oil over it and it's complete.
- Here's the recipe for the boiled chicken. - - https://cookpad.com/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji
As simple as that Recipe of Super-Spicy! Cold Chinese Noodles
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