Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seasoned celery leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seasoned Celery Leaves is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seasoned Celery Leaves is something that I have loved my whole life.
How to Prepare Seasoned Celery Leaves
To begin with this recipe, we must prepare a few components. You can have seasoned celery leaves using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seasoned Celery Leaves:
- Take 1/2 bunch Celery leaves
- Take 1 tsp ★Soy sauce
- Prepare 1 tsp ★Sugar
- Get 1 tsp ★Sesame oil
- Make ready 1 ★Sesame seeds (or ground sesame seeds)
- Get 1/2 tsp ★Gochujang
Instructions
Steps to make Seasoned Celery Leaves:
- Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture.
- Turn off the heat, soak in cold water, and drain. Cut into small pieces.
- Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more.
- Transfer the mix from Step 3 onto a plate and serve.
As simple as that Steps to Make Seasoned Celery Leaves
So that is going to wrap this up with this special food seasoned celery leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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