Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean style fish cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Style Fish Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Style Fish Cake is something which I’ve loved my entire life.
Guide to Prepare Korean Style Fish Cake
To begin with this particular recipe, we have to first prepare a few components. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Style Fish Cake:
- Take 1 pack thin fish cakes, cut into 1 triangular pieces
- Make ready 2 tsp Gochujang, or to taste
- Take 2 tsp olive oil
- Prepare 1 tbsp minced garlic
- Prepare 2 green onion, cut into one inch pieces
- Make ready 3 tbsp honey
- Make ready 1 tbsp water
- Get 1 tsp apple cider vinegar
- Prepare 1 Tablespoon sesame seeds, or to taste
Instructions
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
As simple as that How to Make Korean Style Fish Cake
So that’s going to wrap it up with this special food korean style fish cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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