Recipe of Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crisp & chewy simple chijimi (pajeon) with chinese chives. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something that I’ve loved my entire life.

Simple Way to Prepare Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

To get started with this recipe, we must first prepare a few ingredients. You can have crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:

1. Make ready 1/2 bunch Chinese chives
2. Get 1/4 Onion
3. Get 6 tbsp ○Cake flour
4. Make ready 3 tbsp ○Katakuriko
5. Take 1 tsp ○Chicken stock powder
6. Get 1 dash ○Salt
7. Prepare 100 ml ○Water
8. Prepare 1 Sesame oil
9. Make ready Sauce:
10. Prepare 1 1) Soy sauce, vinegar, gochujiang, sesame
11. Make ready 1 or 2) Ponzu, sesame, sesame oil

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Instructions

Instructions to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:

1. Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
2. Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
3. Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
4. When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.

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As simple as that Recipe of Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

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