How to Prepare Tofu/Awara balls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu/awara balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is modified from Louise Hagler's Tofu Cookery. Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks.

Tofu/Awara balls is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu/Awara balls is something that I have loved my entire life. They are fine and they look wonderful.

How to Make Tofu/Awara balls

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu/awara balls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tofu/Awara balls:

1. Prepare Cooked awara(unfried)
2. Take Egg
3. Prepare Flour
4. Get Seasoning and spices
5. Make ready Onion and garlic
6. Get Scotch bonnet(optional)
7. Take Golden morn/breadcrumbs/semovita(optional)
8. Make ready Vegetable oil for frying

I had to go through many recipes and cobble. Cut the shiitake mushrooms in half and thinly slice them. Break the drained tofu up into the bowl. Become a patron of TOFU today: Get access to exclusive content and experiences on the world's Hi everybody, IT'S YOUR GIRL TOFU!

Instructions

Instructions to make Tofu/Awara balls:

1. Mash the cooked awara in a bowl
2. Break in eggs,add diced pepper,garlic,onion,spices and seasoning and mix
3. Add flour to the mixture until you get the right consistency (ability to shape it)
4. Shape them into balls,put in flour followed by egg and then to bread crumbs/golden morn/semolina
5. Deep fry and serve with any sauce

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As simple as that How to Prepare Tofu/Awara balls

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