How to Make Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Jesse Turner   06/09/2020 13:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 689
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 172 calories
  • Zucchini Crisps / Fat Bombs / Keto Cheese Chips
    Zucchini Crisps / Fat Bombs / Keto Cheese Chips

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my whole life.

    How to Make Zucchini Crisps / Fat Bombs / Keto Cheese Chips

    To get started with this recipe, we must first prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

    1. Make ready 1 large (diameter) Zucchini
    2. Make ready Cream Cheese
    3. Take Cheddar
    4. Prepare Parmesan
    5. Make ready Butter
    6. Make ready Pink Salt or Sea salt
    7. Get Pepper (optional)

    Instructions

    Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

    1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
    2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
    3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
    4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
    5. I kept an eye on it and turned down the temperature when it was starting to get some color.
    6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
    7. Consume right away, as storing it loses the crisp.

    As simple as that Simple Way to Prepare Zucchini Crisps / Fat Bombs / Keto Cheese Chips

    So that is going to wrap it up with this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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