Recipe of Chilled Dan Dan Noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled dan dan noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilled Dan Dan Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chilled Dan Dan Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

How to Make Chilled Dan Dan Noodles

To begin with this recipe, we must first prepare a few components. You can cook chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chilled Dan Dan Noodles:

1. Get 5 bunches Fresh Chinese noodles
2. Make ready 1 Ra-yu
3. Prepare 1 Dried chili pepper threads, shredded white leek
4. Prepare 2 tbsp Sesame oil (to prevent the noodles from sticking)
5. Prepare Meat miso
6. Make ready 250 grams Ground pork
7. Get 100 grams Cooked bamboo shoot (very finely chopped)
8. Take 2 tbsp Tianmianjiang
9. Prepare 1 tbsp Shaoxing wine
10. Get 1 tbsp Soy sauce
11. Take 1 tsp Doubanjiang
12. Take 2 clove Garlic (very finely chopped)
13. Prepare 1 tbsp Sesame oil
14. Make ready Soup
15. Prepare 180 ml Zhimajiang
16. Make ready 750 ml Chicken bone soup
17. Prepare 3 tbsp Vinegar
18. Prepare 100 ml Soy sauce
19. Make ready 1 tbsp Oyster sauce

Instructions

Instructions to make Chilled Dan Dan Noodles:

1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

As simple as that Simple Way to Make Chilled Dan Dan Noodles

So that is going to wrap it up for this exceptional food chilled dan dan noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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