Guide to Make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. My family loves this daikon radish and atsuage dish!

How to Make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Prepare 10 cm Daikon radish
2. Prepare 1 pack Atsuage
3. Take 5 Green beans (optional)
4. Prepare 4 slice ☆ Thinly sliced ginger
5. Prepare 400 ml ☆ Dashi stock mixed with water
6. Prepare 1 tsp Dashi stock granules
7. Take 1 tbsp ☆ Sugar
8. Make ready 2 tbsp ☆ Soy sauce
9. Take 1 tbsp ☆ Sake
10. Take 1 tbsp ☆ Mirin

Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Bring to a boil and turn down the heat to low and simmer for. Atsuage (Deep Fried Tofu) is a cheap source of protein which is easy to make at home.

Instructions

Steps to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
3. Cut the green beans into 2-3 equal pieces.
4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
6. Transfer to plates and serve.

I also used atsuage in Stir-fried Choy Sum with Deep Fried Thick Tofu. You can also use firm tofu (I still recommend deep-fried tofu over regular tofu as it has more flavors!), fish balls (cut in half), fish cakes, or other protein of your choice. For variations, you can also try it with Atsuage (thick fried tofu) or Chikuwa (fish cake with a hole in the middle), or Satsuma Age (fried. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all It likes to decorate it's hair with slivered pieces of ginger, not only for looks but to enhance the flavor.

As simple as that How to Make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

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