Recipe of Easy Meat-Miso

Glenn Ramsey   21/09/2020 11:25

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 136
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 210 calories
  • Easy Meat-Miso
    Easy Meat-Miso

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy meat-miso. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Easy Meat-Miso is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Meat-Miso is something which I’ve loved my entire life.

    Recipe of Easy Meat-Miso

    To get started with this particular recipe, we must prepare a few ingredients. You can have easy meat-miso using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Meat-Miso:

    1. Take 350 grams Ground beef mix
    2. Take 4 mushrooms Shiitake mushrooms
    3. Make ready 1 piece Boiled bamboo shoots
    4. Get 3 tbsp ★ Sugar
    5. Prepare 3 tbsp ★ Soy sauce
    6. Get 3 tbsp ★ Sake
    7. Prepare 3 tbsp ★ Tianmianjiang

    Instructions

    Instructions to make Easy Meat-Miso:

    1. Mix the ★ ingredients together in a microwave-safe container, microwave for a minute, and blend throughly. Finely chop the shiitake and boiled bamboo shoot.
    2. Heat a little vegetable oil in a pan, cook the meat until browned, then add the boiled bamboo shoot and cook for longer.
    3. Add the ★ ingredients to Step 2, and cook until the liquids have evaporated and the meat has cooked through.
    4. This is what it should look like.

    As simple as that Steps to Prepare Easy Meat-Miso

    So that’s going to wrap this up with this exceptional food easy meat-miso recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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