How to Make Tuna salad (slightly spicy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna salad (slightly spicy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna salad (slightly spicy) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna salad (slightly spicy) is something that I have loved my entire life. They’re fine and they look fantastic.

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or a crunchy or spicy salad with chunks of fresh. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.

How to Make Tuna salad (slightly spicy)

To get started with this recipe, we must first prepare a few components. You can cook tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tuna salad (slightly spicy):

1. Get 2 boiled eggs
2. Take 2 canned tuna (in natural water)
3. Make ready 1 shallot
4. Make ready 8-10 pickles (from jar)
5. Take Mayonnaise
6. Get Gochujang (Korean chilli paste)
7. Get Dried basil and chives
8. Make ready Black pepper

Use it for sushi, salad, sandwiches, bowls, and more. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead. Recipe with Step by Step Photo from Pickled Plum - A Japanese Recipe and Health Blog. I love tuna salad for lunch and when I came across this recipe it sounded different so I thought I'd give it a try.

Instructions

Steps to make Tuna salad (slightly spicy):

1. Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
2. Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
3. Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
4. Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
5. Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.

Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to prepare zesty and flavor-packed healthy dishes all week long. With its meat-like texture, fresh tuna can hold up to plenty of bold flavors — like sesame oil, soy sauce, and slightly spicy onion in a. Fry the onion and peppers in the oil until soft. Add the chilli and cool slightly. When you think of tuna salad, what comes to mind?

As simple as that Recipe of Tuna salad (slightly spicy)

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