Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lotus root and pork stir-fry with sweet and spicy miso. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is something which I’ve loved my whole life.
How to Make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso
To begin with this recipe, we have to first prepare a few components. You can have lotus root and pork stir-fry with sweet and spicy miso using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:
- Get 200 grams Thinly sliced pork offcuts
- Make ready 150 grams Lotus root
- Take 1/4 Cabbage
- Take 1 Sesame oil
- Make ready 1 tbsp ★Gochujang
- Take 1 tbsp ★Miso
- Prepare 1 tbsp ★Sugar
- Make ready 1 tbsp ★Sake
Instructions
Steps to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:
- Peel the lotus root and slice thinly. Soak in a bowl of water. Cut the pork and cabbage into easy to eat pieces. Combine the ★ ingredients.
- Put sesame oil in a pan and stir fry the pork, drained lotus root, and cabbage in that order. Add the ★ ingredients, stir well to coat the ingredients, and the dish is done.
As simple as that Recipe of Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso
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