Recipe of Turkey Pot Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey Pot Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Turkey Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.

How to Prepare Turkey Pot Pie

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey pot pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Turkey Pot Pie:

1. Make ready 2 box refrigerated pie crust
2. Take 1/3 cup butter
3. Get 1/3 cup chopped onion
4. Prepare 1/3 cup all purpose flour
5. Prepare 1/2 tsp salt
6. Get 1/4 tsp pepper
7. Prepare 14 oz chicken broth
8. Prepare 1/2 cup milk
9. Prepare 2 1/2 cup cooked shredded turkey
10. Prepare 2 cup frozen mixed vegetables

Instructions

Instructions to make Turkey Pot Pie:

1. Heat oven to 375.
2. Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins.
3. In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened.
4. Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash.
5. Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve.

As simple as that Recipe of Turkey Pot Pie

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