Steps to Prepare Korean Chicken Teriyaki

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean chicken teriyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Chicken Teriyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Chicken Teriyaki is something that I have loved my whole life.

Guide to Prepare Korean Chicken Teriyaki

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Chicken Teriyaki:

1. Take 1 Chicken thigh meat
2. Make ready Sauce
3. Prepare 1 to 2 teaspoons Gochujang
4. Take 1 tbsp Soy sauce
5. Make ready 1 tbsp Sake
6. Take 1 tbsp Mirin
7. Prepare 2 tsp Sugar
8. Make ready 1 clove Grated garlic
9. Take 1 tsp Sesame oil

Instructions

Steps to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

As simple as that Recipe of Korean Chicken Teriyaki

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