Recipe of Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Sautéed Tofu and Pechay in Bulgogi Dressing

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Make ready 200 g Pechay, Bok Choy or similar
2. Prepare 1-2 small blocks fried tofu, diced
3. Make ready 3 tomatoes, sliced thin
4. Get 1/2 garlic head, sliced lengthwise
5. Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Take 2 Tbsp Butter
7. Make ready Cooking oil
8. Prepare to taste Salt,
9. Make ready to taste Pepper,

Instructions

Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

As simple as that Guide to Make Sautéed Tofu and Pechay in Bulgogi Dressing

So that’s going to wrap it up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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