Recipe of Korean-Style Simmered Egg Pouch

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean-style simmered egg pouch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean-Style Simmered Egg Pouch is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Korean-Style Simmered Egg Pouch is something which I’ve loved my entire life.

Steps to Prepare Korean-Style Simmered Egg Pouch

To get started with this particular recipe, we have to prepare a few components. You can have korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Get 2 Eggs (small size)
2. Get 2 slice Aburaage
3. Prepare 200 ml ＊Water
4. Take 1 tsp ＊Dashi stock granules
5. Get 1 tbsp ＊Sake
6. Get 1 tbsp ＊Mirin
7. Make ready 1 tbsp ＊Sugar
8. Get 1 tbsp ＊Soy sauce
9. Make ready 1 tsp ＊Oyster sauce
10. Take 1 tsp ＊Gochujang

Instructions

Steps to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they're large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It's ready!
7. I tried simmering it together with chicken!

As simple as that Recipe of Korean-Style Simmered Egg Pouch

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