Simple Way to Prepare Vanilla "fat bombs" - low carb

Kyle Duncan   07/08/2020 17:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 453
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 212 calories
  • Vanilla "fat bombs" - low carb
    Vanilla "fat bombs" - low carb

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla "fat bombs" - low carb. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Vanilla "fat bombs" - low carb is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vanilla "fat bombs" - low carb is something which I’ve loved my whole life.

    Recipe of Vanilla "fat bombs" - low carb

    To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla "fat bombs" - low carb using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vanilla "fat bombs" - low carb:

    1. Get 16 oz cream cheese
    2. Make ready 1 cup splenda
    3. Get 2 dash salt
    4. Make ready 2 tsp vanilla extract
    5. Get 1 cup heavy whipping cream

    Instructions

    Steps to make Vanilla "fat bombs" - low carb:

    1. Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
    2. Slowly add heavy whipping cream while mixing.
    3. One mixed it should appear light and fluffy.
    4. Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
    5. Enjoy this low carb dessert anytime with no guilt.

    As simple as that Guide to Make Vanilla "fat bombs" - low carb

    So that is going to wrap this up for this special food vanilla "fat bombs" - low carb recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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