Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean-style simmered egg pouch. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean-Style Simmered Egg Pouch is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean-Style Simmered Egg Pouch is something that I’ve loved my whole life.
How to Prepare Korean-Style Simmered Egg Pouch
To begin with this particular recipe, we must prepare a few components. You can cook korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Korean-Style Simmered Egg Pouch:
- Get 2 Eggs (small size)
- Get 2 slice Aburaage
- Make ready 200 ml ＊Water
- Make ready 1 tsp ＊Dashi stock granules
- Prepare 1 tbsp ＊Sake
- Make ready 1 tbsp ＊Mirin
- Take 1 tbsp ＊Sugar
- Get 1 tbsp ＊Soy sauce
- Get 1 tsp ＊Oyster sauce
- Make ready 1 tsp ＊Gochujang
Instructions
Steps to make Korean-Style Simmered Egg Pouch:
- Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
- Cut off the ends like this. (If they're large, then cut them in half.)
- Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
- Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
- Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
- It's ready!
- I tried simmering it together with chicken!
As simple as that How to Make Korean-Style Simmered Egg Pouch
So that is going to wrap this up for this exceptional food korean-style simmered egg pouch recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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