Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, remaking zhajiangmian with meat sauce!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Remaking Zhajiangmian with Meat Sauce! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Remaking Zhajiangmian with Meat Sauce! is something which I have loved my entire life.
Recipe of Remaking Zhajiangmian with Meat Sauce!
To get started with this recipe, we have to first prepare a few components. You can have remaking zhajiangmian with meat sauce! using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Remaking Zhajiangmian with Meat Sauce!:
- Make ready 1 serving Meat Sauce
- Get 1 tbsp Mirin
- Prepare 2 tbsp Blended miso
- Get 1/2 tbsp Sesame oil
- Take 1/2 tsp Gochujang
- Take 1 to 2 Cucumber
- Get 4 bunches Frozen udon noodles
Instructions
Steps to make Remaking Zhajiangmian with Meat Sauce!:
- I use this recipe for the meat sauce -.
- Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
- Add gochujang if you like. We only use a bit to keep it kid-friendly.
- Mix to keep it from burning, and it's complete.
- Boil the udon. Slice the cucumber into thin strips.
- And put it together. Garnish with white sesame.
- If you like, you can garnish with chunky "eating ra-yu". It's also delicious.
As simple as that Recipe of Remaking Zhajiangmian with Meat Sauce!
So that’s going to wrap it up for this exceptional food remaking zhajiangmian with meat sauce! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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