Guide to Prepare Koya Tofu Stir-Fried with Veggies and Egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, koya tofu stir-fried with veggies and egg. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Koya Tofu Stir-Fried with Veggies and Egg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Koya Tofu Stir-Fried with Veggies and Egg is something that I’ve loved my whole life.

Easiest Way to Prepare Koya Tofu Stir-Fried with Veggies and Egg

To begin with this recipe, we must prepare a few ingredients. You can have koya tofu stir-fried with veggies and egg using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Koya Tofu Stir-Fried with Veggies and Egg:

1. Get 2 large blocks Koya tofu
2. Take 1 Onion
3. Make ready 1 smal Carrot
4. Make ready 1 Sesame oil
5. Prepare 2 Eggs
6. Make ready 2 tbsp of each ●Soy sauce, mirin, sake
7. Make ready 1 1/2 tbsp ●Sugar
8. Make ready 1 Chopped green onion

Instructions

Steps to make Koya Tofu Stir-Fried with Veggies and Egg:

1. Reconstitute the tofu in warm water, and then tightly wring out the moisture. Cut in half vertically and then into 5 mm wide pieces.
2. Slice the carrot into quarters. Mince the onion.
3. Heat sesame oil in a frying pan and cook the carrots and onions. When they have cooked, add the tofu and continue cooking.
4. Combine the ● ingredients, pour into Step 3 and continue cooking. When the liquid has decreased, pour in the beaten egg and cook some more. Add the green onion.
5. When the moisture has evaporated, it's finished.

As simple as that Steps to Prepare Koya Tofu Stir-Fried with Veggies and Egg

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