Recipe of Tofu Grill with Red Wine & Mushroom Sauce

Blanche Jefferson   05/08/2020 21:20

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 128
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 177 calories
  • Tofu Grill with Red Wine & Mushroom Sauce
    Tofu Grill with Red Wine & Mushroom Sauce

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tofu Grill with Red Wine & Mushroom Sauce is something that I have loved my entire life. They are fine and they look fantastic.

    Easiest Way to Prepare Tofu Grill with Red Wine & Mushroom Sauce

    To get started with this recipe, we must prepare a few ingredients. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

    1. Take Ingredients
    2. Make ready 4 *600 g (21.16 oz) Deep fried tofu
    3. Prepare 100 g (3.52 oz) Button mushrooms
    4. Get 100 g (3.52 oz) Eryngii mushrooms
    5. Get 100 g (3.52 oz) Shimeji mushrooms
    6. Get 100 g (3.52 oz) Maitake mushrooms
    7. Take to taste Green onion
    8. Take Sauce
    9. Take 60 ml (2.02 fl oz) Okonomi sauce
    10. Prepare 60 ml (2.02 fl oz) Ketchup
    11. Take 30 ml (1.01 fl oz) Red wine
    12. Take 2 tsp Butter

    Instructions

    Steps to make Tofu Grill with Red Wine & Mushroom Sauce:

    1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
    2. Wrap and heat at 600W for 5 mins., then mix well.
    3. Slice all mushrooms into bite size pieces.
    4. Wrap and heat at 600W for 5 mins.
    5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
    6. Slice the deep-fried tofu into 2 portions.
    7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
    8. Flip it over when the bottoms became a bit crunchy.
    9. Grill the opposite until it becomes partly yellow brown.
    10. Serve with wine & mushroom sauce with green onion on top.
    11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

    As simple as that Recipe of Tofu Grill with Red Wine & Mushroom Sauce

    So that’s going to wrap it up with this exceptional food tofu grill with red wine & mushroom sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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