Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dakgalbi (korean spicy chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dakgalbi (Korean spicy chicken) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dakgalbi (Korean spicy chicken) is something which I’ve loved my entire life. They are nice and they look fantastic.
Dak galbi or dakgalbi (λκ°λΉ, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water.
Steps to Make Dakgalbi (Korean spicy chicken)
To get started with this recipe, we have to first prepare a few components. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Make ready Marinate Sauce for chicken
- Make ready 3 chicken tight fillet
- Make ready 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Get 3 tbsp Gochujang (Korean red chili paste)
- Prepare 2.5 tbsp soy sauce
- Make ready 5-6 garlic cloves (minced)
- Get 1 tsp minced ginger
- Make ready 100 ml mirin
- Get 1 tbsp maple syrup
- Prepare 1/2 tbsp sesame oil
- Make ready Black pepper (to your liking)
- Prepare Vegetables and extras
- Get 200 g cabbages
- Get 150 g sweet potatoes
- Take 1.5 cup sliced mushrooms
- Get 1 medium size onion
- Take 2-3 stalks spring onion
- Prepare Mozzarella cheese (optional)
- Take 2 tbsp cooking oil
Dakgalbi is famous in Korea for being a nutritious and affordable meal. It is made by pan-frying Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Then place the chicken pieces into the spicy dakgalbi marinade. It's Korean spicy chicken with vegetables that are cooked on the table.
Instructions
Steps to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. How to make Dak Galbi; the famous spicy Korean chicken and rice cakes of Korea. There are several types of chicken galbi in Korea but perhaps this galbi from Chuncheon would be the most popular. Dakgalbi (Korean Spicy Chicken) for picky people
As simple as that Simple Way to Make Dakgalbi (Korean spicy chicken)
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