Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chive jeon (korean savory pancakes). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Chive Jeon (Korean Savory Pancakes) is something which I have loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Chinese Chive Jeon (Korean Savory Pancakes)
To get started with this recipe, we have to first prepare a few components. You can cook chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Make ready 1 bunch Chinese chives
- Get 1 Egg
- Make ready 150 ml Water
- Take 100 grams Cake flour
- Get 50 grams Joshinko
- Get 1/4 tsp Salt
- Get 2 tbsp β White ground sesame seeds
- Take 2 tbsp β Soy sauce
- Prepare 2 tbsp β Vinegar
- Get 2 tsp β Gochujang
Instructions
Instructions to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the β ingredients to make the sauce and serve with the jeon.
As simple as that How to Make Chinese Chive Jeon (Korean Savory Pancakes)
So that’s going to wrap this up with this special food chinese chive jeon (korean savory pancakes) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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