Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
This is an amazing vegetarian dish. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh.
Instructions
Check out this post for more. Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. You can serve it with rice or rice noodles. Find the vegan recipe right here!
So that’s going to wrap it up with this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page