Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy miso soup with softened eggplant. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We start off with making classic Japanese miso soup. It tastes great for breakfast today. We will then pair this with spicy Korean Oiji pickles.
Spicy Miso Soup with Softened Eggplant is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Miso Soup with Softened Eggplant is something which I have loved my whole life.
How to Make Spicy Miso Soup with Softened Eggplant
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Make ready 1 Eggplant (slim Japanese type)
- Take 1 slab Aburaage
- Make ready 2 tbsp Sesame oil
- Make ready 1000 ml Dashi stock
- Prepare 4 to 5 tablespoons Miso
- Make ready 1 tsp Gochujang
Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from. One of Melbourne's favourite Japanese diners, Cibi, is about to release its first cookbook, which includes this comforting vegetarian dish from owner Meg Tanaka's grandmother.
Instructions
Steps to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
Simple and authentic homemade miso soup recipe with dashi stock. Have you tried miso soup with other ingredients? In Japan, because we drink miso soup every day Cabbage/napa cabbage. Mushrooms such as enoki, maitake, nameko, shiitake, shimeji, etc. Miso and eggplant is an incredible flavour combination.
As simple as that Guide to Prepare Spicy Miso Soup with Softened Eggplant
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