Recipe of All-Purpose Vegetarian "Meat" Miso

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, all-purpose vegetarian "meat" miso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

All-Purpose Vegetarian "Meat" Miso is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. All-Purpose Vegetarian "Meat" Miso is something that I have loved my whole life.

Guide to Make All-Purpose Vegetarian "Meat" Miso

To get started with this recipe, we have to prepare a few components. You can cook all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:

1. Make ready 50 grams Kiriboshi daikon
2. Make ready 5 Dried shiitake
3. Take 1 Onion
4. Make ready 1 clove Garlic
5. Make ready 1 piece Ginger
6. Make ready 4 tbsp *Miso
7. Prepare 1 tbsp *Tianmianjiang
8. Prepare 1 tbsp *Sake
9. Make ready 1 tsp *Oyster sauce
10. Get 100 ml *Water
11. Prepare 1 tsp Sesame oil
12. Prepare 1 tsp Olive oil

Instructions

Instructions to make All-Purpose Vegetarian "Meat" Miso:

1. Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
2. Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
3. Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
4. Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.

As simple as that Guide to Make All-Purpose Vegetarian "Meat" Miso

So that’s going to wrap this up for this special food all-purpose vegetarian "meat" miso recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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