Simple Way to Make Mint Dips & Tofu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mint dips & tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mint Dips & Tofu is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mint Dips & Tofu is something that I have loved my entire life.

Easiest Way to Make Mint Dips & Tofu

To begin with this recipe, we must prepare a few ingredients. You can cook mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mint Dips & Tofu:

1. Take A Tofu - cubed & fried
2. Get B Mint Dips
3. Take 1 big bowl of mint
4. Prepare 1 bunch chopped corriander
5. Take 1 big brown/yellow onion - sliced
6. Make ready 3 garlic - crushed
7. Get 3 big green chilli - sliced
8. Take 3 birdeye chillies (or more) - crushed
9. Get 1 tsp sugar
10. Make ready 1 tsp chicken seasoning powder
11. Make ready 1/2 tsp garam masala
12. Take 1/2 lemon - squeeze for juice
13. Get Cooking oil

Instructions

Instructions to make Mint Dips & Tofu:

1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

As simple as that Easiest Way to Prepare Mint Dips & Tofu

So that is going to wrap this up for this special food mint dips & tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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