Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 'bakudan onigiri' (rice bombs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'Bakudan Onigiri' (Rice Bombs) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 'Bakudan Onigiri' (Rice Bombs) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of 'Bakudan Onigiri' (Rice Bombs)
To get started with this recipe, we must first prepare a few ingredients. You can cook 'bakudan onigiri' (rice bombs) using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 'Bakudan Onigiri' (Rice Bombs):
- Prepare Warm Cooked Short Grain Rice
- Prepare Salt
- Take Nori
Instructions
Instructions to make 'Bakudan Onigiri' (Rice Bombs):
- Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. - *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
- Make the rice into round balls and wrap them with Nori.
As simple as that Easiest Way to Prepare 'Bakudan Onigiri' (Rice Bombs)
So that is going to wrap it up for this special food 'bakudan onigiri' (rice bombs) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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