Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot pierogies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant pot pierogies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant pot pierogies is something that I’ve loved my whole life.
I think my Instant Pot which is one of the originals is not as powerful as the new ones. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family. So perfect I knew I had to share with everyone ASAP!
Simple Way to Prepare Instant pot pierogies
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot pierogies using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant pot pierogies:
- Make ready 12 frozen pierogies (more does cause some problems but is doable)
- Make ready Water (about 1 cup and 3/4)
- Take Cookware
- Make ready Instant pot
- Make ready rack Steel steam
This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. In a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner.
Instructions
Instructions to make Instant pot pierogies:
- Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack.
- Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release.
- After quick release, let pot sit for 5 minutes before opening the lid
- Serve with sour cream or
- Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve.
Pierogies are a classic Polish comfort food. This Pierogies Recipe is the perfect make-ahead meal. When I make this Pierogi Recipe I love to double or triple the recipe and make a whole bunch to freeze. Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage, and tart Granny Smith apples. Pierogi dough has more chew, and is less fragile by nature.
As simple as that How to Make Instant pot pierogies
So that’s going to wrap it up for this exceptional food instant pot pierogies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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