Recipe of Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and salty simmered konnayku and atsuage fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is something that I have loved my whole life.

How to Prepare Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and salty simmered konnayku and atsuage fried tofu using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Prepare 1 Konnyaku
2. Make ready 2 Atsugage (small square ones)
3. Take 10 Shishito peppers
4. Take 1 tbsp Sesame oil
5. Make ready Seasoning ingredients:
6. Make ready 2 tbsp Soy sauce
7. Make ready 2 tbsp Sugar
8. Take 2 tbsp Sake
9. Prepare 2 tbsp Mirin
10. Make ready 1 tsp or more Gochujang
11. Take 1/2 tsp Dashi stock granules

Instructions

Instructions to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces.
2. Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor.
3. Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice.
4. Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together.
5. Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well.
6. Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly.
7. Add the flavoring ingredients, and stir-simmer while shaking the pan.
8. When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating.

As simple as that Guide to Make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

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