Steps to Prepare Firm Tofu & Pork Stir-Fried with Ginger

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, firm tofu & pork stir-fried with ginger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Firm Tofu & Pork Stir-Fried with Ginger is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Firm Tofu & Pork Stir-Fried with Ginger is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Make Firm Tofu & Pork Stir-Fried with Ginger

To get started with this recipe, we have to first prepare a few ingredients. You can have firm tofu & pork stir-fried with ginger using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Firm Tofu & Pork Stir-Fried with Ginger:

1. Get 1 block Firm tofu
2. Get 200 grams Pork (thinly sliced loin)
3. Make ready 1/2 medium Onion
4. Make ready 30 grams Ginger (cut into strips)
5. Take 50 ml Soy sauce
6. Make ready 1 Vegetable oil
7. Take 1 Green vegetables
8. Take A
9. Prepare 15 ml Soy sauce
10. Make ready 15 ml Sake
11. Make ready 1 Ginger juice

Instructions

Steps to make Firm Tofu & Pork Stir-Fried with Ginger:

1. Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
2. Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
3. Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
4. When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
5. Serve on a plate with a side salad, and it's complete.

As simple as that Steps to Prepare Firm Tofu & Pork Stir-Fried with Ginger

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