Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mapo Tofu is something which I’ve loved my entire life.
Steps to Prepare Mapo Tofu
To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Get 1 inch ginger minced
- Take 2 scallions sliced
- Take 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Make ready Ingredients for sauce
- Take 1 tablespoon tobanjan
- Make ready 1.5 tablespoons gochujang
- Get 2 tablespoons mirin
- Get 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Get 4 tablespoons water
Instructions
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
As simple as that Steps to Prepare Mapo Tofu
So that is going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
