Steps to Make Easy, Budget-Saving Mixed Rice with Bean Sprouts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something that I’ve loved my entire life.

Recipe of Easy, Budget-Saving Mixed Rice with Bean Sprouts

To get started with this recipe, we have to prepare a few components. You can cook easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. Take 360 ml Uncooked white rice
2. Take 1 bag Bean sprouts
3. Make ready 1/2 tsp Dashida
4. Prepare 1 tbsp Sake
5. Take 100 grams Beef
6. Get ○For marinating:
7. Get 1 clove ○Garlic
8. Take 1 tbsp ○Soy sauce
9. Prepare 1 tbsp ○Gochujang
10. Make ready 1 tsp ○Sugar
11. Get 1 tbsp ○Sesame oil
12. Get △For the sauce:
13. Get 2 tbsp △Soy sauce
14. Take 1 tbsp △Gochujang
15. Make ready 1 tbsp △Toasted white sesame seeds
16. Prepare 1 tbsp △Sesame oil
17. Make ready 1 Green onions

Instructions

Instructions to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. These are the only ingredients for today's dish. You can use inexpensive beef!
2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
3. Wash and drain the rice and let it sit for about 30 minutes.
4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
5. Add all the marinating ingredients…
6. mix it up with your hands…
7. and sauté it in the frying pan.
8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
10. Then, put the beef on top! Turn on the switch.
11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
13. But, he's quickly covered up…
14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

As simple as that Recipe of Easy, Budget-Saving Mixed Rice with Bean Sprouts

So that’s going to wrap it up with this exceptional food easy, budget-saving mixed rice with bean sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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