Simple Way to Make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic kyoto style komatsuna and fried tofu stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

To begin with this recipe, we have to first prepare a few components. You can cook authentic kyoto style komatsuna and fried tofu stir fry using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Prepare 1 bunch, bought from the supermarket Komatsuna
2. Prepare 1 to 2 slices Usuage
3. Get 200 ml Dashi stock
4. Prepare 2 tbsp Soy sauce
5. Take 1 tbsp Sake
6. Make ready 1 tbsp Mirin
7. Prepare 1 tsp Sugar

Instructions

Steps to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
4. After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.

As simple as that Easiest Way to Make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

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